Dissolve the tomato paste in the lamb stock and set aside. Whisking constantly slowly pour in the polenta. Pour any left over polenta into a large bread loaf refrigerate and cut into slices for the next morning to fry. Fontina melted all over hot fried polenta. Add the butter stir until combined then add 100 g parmesan and rosemary.
The venison first marinates in a wine based marinade. Slow cooked lamb in a slow cooker add the seared meat in the bottom of the slow cooker followed by the sauteed onions mixed with the dry herbs added. Serve with cheese or maple syrup. Add the crushed tomatoes tomato paste lemon juice and water. Heat 2 tbsp olive oil in a casserole or frying pan.
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Meanwhile for the polenta cook the salt and polenta in 3 litres 5 pints boiling water stirring continuously for 5 6 minutes take care. Spread the polenta on to your chosen board or table making a well in the middle. Reduce the heat to low and cook stirring regularly for 30 35 minutes until soft and the polenta is no longer grainy. This lamb stew is an easy recipe to put together and finished in the oven while the garlic polenta takes about 10 minutes just before serving. Trim most of the fat from the lamb and cut into 5 cm 2 cubes.
Trim most of the fat from the lamb and cut into 5 cm 2 cubes. Meanwhile for the polenta cook the salt and polenta in 3 litres 5 pints boiling water stirring continuously for 5 6 minutes take care. Recipe by antonio carluccio and gennaro contaldo from two greedy italians s01e01. The venison first marinates in a wine based marinade. Taste the stew for seasoning again then pour into the middle of the polenta.
This lamb stew is an easy recipe to put together and finished in the oven while the garlic polenta takes about 10 minutes just before serving. Dissolve the tomato paste in the lamb stock and set aside.
