Italian Meringue Buttercream Cake

I usually add a dash of salt as well. This super silky and smooth italian buttercream recipe is made with egg whites sugar syrup and butter. This rich buttercream made with butter sugar and egg whites isn t too sweet yet is very stable can be flavoured and is the best frosting for wedding cakes for cake decorating and piping.

Camila Farah

Made by yolanda gampp of how to cake it this italian meringue buttercream recipe is easy to follow and delicious every time. People love italian meringue buttercream because it is the most stable of all the buttercreams and it is also the least sweet. Click below for all ingredients and recipes. Swiss is lighter and softer than italian meringue so it s great for frosting cakes or using as filling between cake layers. I often also add a few drops of lemon extract to my vanilla italian meringue buttercream because it accentuates the vanilla flavor.

The cooked sugar syrup results in a more stable and silky smooth buttercream. Italian buttercream uses a hot syrup to cook the egg whites while swiss buttercream involves cooking the eggs whites with sugar in a double boiler. Italian meringue buttercream for perfect white cake. I find this is an easier method of making buttercream than swiss meringue. Italian meringue buttercream is similar to swiss meringue buttercream smbc except the sugar is cooked 240ºf before being added to the whipping egg whites.

French buttercream which uses egg yolks for a custard like frosting and german buttercream are also delicious options i would urge you to try out. The best italian meringue buttercream cake icing recipe. I m yolanda and this is how to cake it. This is a perfect italian buttercream base that serves as a jumping off point for a variety of frostings. This is my go to buttercream that i also add different flavors to white chocolate coconut extract strawberries etc.

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I usually find that i need about 3 4 lb of butter instead of the whole pound. New videos every tuesday. The three most common types of buttercream are italian meringue buttercream swiss meringue buttercream and american buttercream. This new episode features classic italian meringue buttercream. It holds its shape very well making it the perfect fluffy frosting for cake decorating cupcakes and other.

Http bit ly howtocakeityt get my. Vanilla italian meringue buttercream. Try it out today. Italian meringue buttercream is a classic buttercream used by both professional cake makers and home bakers. Try it on my favorite vanilla cake or gluten free vanilla cake add 1 1 2 teaspoons pure vanilla extract to every 2 cups of buttercream.

Try it on my favorite vanilla cake or gluten free vanilla cake add 1 1 2 teaspoons pure vanilla extract to every 2 cups of buttercream. Http bit ly howtocakeityt get my. I usually find that i need about 3 4 lb of butter instead of the whole pound. French buttercream which uses egg yolks for a custard like frosting and german buttercream are also delicious options i would urge you to try out. The cooked sugar syrup results in a more stable and silky smooth buttercream.

Italian meringue buttercream is a classic buttercream used by both professional cake makers and home bakers. Made by yolanda gampp of how to cake it this italian meringue buttercream recipe is easy to follow and delicious every time.