Combine chopped green pepper tomato sauce stewed tomatoes water onion italian seasoning salt pepper garlic and worcestershire sauce in a large bowl and mix well. Slowly pour tomato mixture over rice. Remove the chops from the skillet and set aside. Cover and cook on low for 6 8 hours or until meat is tender remove pork and keep warm. In a bowl combine the tomato sauce lemon juice salt oregano basil and parsley.

Reduce the heat to low. Seed and chop remaining bell pepper. Top with the pork chops. Arrange pork chops over the rice mixture. Also i put the bread crumbs and cheese in a zip top baggie and then did a shake n bake type thing.

I find it coats the chops better. My husband and i both fully enjoyed these pork chops. Return the chops to the skillet. As suggested by others i dredged the pork chops in flour before dunking them in the egg mixture which i cut to just 1 egg and a couple tablespoons of milk. Traci hoppes spring valley california.

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I ve changed it over the years to be healthier by reducing added oil and fat and by adding in some vegetables. Panko paprika pork chops chilli powder italian style bread crumbs and 5 more balsamic glazed baked pork chops the meanest momma shallots shallots black pepper balsamic vinegar pork chops and 2 more. Add the chops and cook until they re well browned on both sides. Cover and cook for 10 minutes or until the chops are cooked through stirring occasionally. Add the pork chops to the skillet and cook until they are brown and an instant read meat thermometer inserted horizontally into the pork registers 160 degrees f about 3 minutes per side.

Stir the italian sauce in the skillet and heat to a boil. I love pork chops so i make them once a week for my family they like them too no matter what i bread them with crackers bread crumbs the secret is buying thin lean pork chops and cooking them in a 400 425 oven for 15 20 minutes. An italian style version of pork chops was one of the first recipes i tried making in the early years of my marriage. It works well served over hot rice. In a nonstick skillet brown pork chops on both sides.

In a nonstick skillet brown pork chops on both sides. Stir the italian sauce in the skillet and heat to a boil. I ve changed it over the years to be healthier by reducing added oil and fat and by adding in some vegetables. I find it coats the chops better. Reduce the heat to low.

It works well served over hot rice. Combine chopped green pepper tomato sauce stewed tomatoes water onion italian seasoning salt pepper garlic and worcestershire sauce in a large bowl and mix well.