The tree is used to make furniture. In this post i have shared the recipe for making the jackfruit with gravy. The unripe jackfruit pieces should be stored in the fridge not freezer in a ziplock bag and consumed in a day or two. This is a seasonal fruit. Ripe jackfriut is used to make idlis and vadas appa.

This curry is a low fat version of my mother s original recipe. This recipe is made using canned jackfruit. Kathal ki sabzi raw jackfruit curry is an indian vegetarian delicacy cooked especially around the month of holi when jackfruit is in season in north india. I prepared and shot this recipe of echorer dalna or kathal ki sabzi before we went into a countrywide lockdown for covid 19. The dish goes very well with steamed basmati rice or roti.

Jackfruit or kathel or fanas is a popular dish in india. Kathal masala sabzi recipe is a delicious and spicy gravy prepared with kathal raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal ki sabzi indian jackfruit recipe. Kathal having a meaty texture can be used as a substitute for chicken or mutton amp nbsp. Maybe bindu was referring to breadfruit.

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We are truly blessed to be born in a land that is full of bounty. This involves deep frying the jackfruit pieces and then cooking the fried pieces along with the gravy. This kathal dry subzi takes a little bit of time to prepare but it is completely worth the effort because your family will go gaga over it. A quick delicious recipe using kathal jackfruit aromatic indian spices and a few simple ingredients this is a masaledar kathal ki sabzi with less curry. Kathal sabzi kathal ki sabzi indian jackfruit recipe.

Kathal is a seasonal fruit and is available during the initial months of the summer season in india february march and through the summer months. The raw fruit is used as a vegetable especially in spring season. Echorer dalna kathal ki sabzi jackfruit curry disclaimer. In north india jackfruit or kathal is either prepared as a dry sabzi or in a gravy form. Kathal ki sabzi jackfruit in english is a north indian delicacy that is made from raw jackfruit.

The leaves are used to make cups in which to steam idlis. It is important to fry it really crisp in order to get this masaledar subzi. Because after a day or two it starts ripening and not in the best stage to make sabzi or curry. Be careful if you have old people at home as they might face stomach upset with jackfruit. Even the slightest hint of ripeness in the jackfruit might not result in a delicious kathal jackfruit ki sabzi.

Newbie cooks be warned you are up for a challenge if want to make kathal ki sabzi the prickly tough skinned jackfruit requires skill to peel and cut and then takes ages of cooking time. Know as the vegetarian s meat jackfruit or kathal as its known in india is a meaty and delicious fruit. Next time you spot a raw jackfruit in the market bring it home and try this spicy dry subzi. Ground coconut replaces yogurt in jackfruit curry. The first and most critical step in preparing this subzi is to deep fry the kathal.

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The first and most critical step in preparing this subzi is to deep fry the kathal. Newbie cooks be warned you are up for a challenge if want to make kathal ki sabzi the prickly tough skinned jackfruit requires skill to peel and cut and then takes ages of cooking time. The leaves are used to make cups in which to steam idlis. Kathal is a seasonal fruit and is available during the initial months of the summer season in india february march and through the summer months. We are truly blessed to be born in a land that is full of bounty.

Ground coconut replaces yogurt in jackfruit curry. Jackfruit or kathel or fanas is a popular dish in india. This curry is a low fat version of my mother s original recipe. The tree is used to make furniture.