Place a large pot over a medium high heat add the butter and once melted add the artichokes. Toss over a medium to high heat so that the artichokes caramelise slightly. Using an immersion blender or upright blender purée the soup. Rustle up something incredible in the kitchen using the nutty sweet flavours of jerusalem artichokes. 2 add jerusalem artichokes and stock.
So on the whole the recipe was not fool proof well not proof against this particular fool at any rate not all that tasty and the finished product had quite memorable digestive side effects for about 24 hours. 600g jerusalem artichokes 300g potatoes 1 large knob. Add the onion and cook gently for three minutes until they have softened. Add the jerusalem artichokes and the chicken stock to the pot and bring to a simmer. Prep 25 min cook 50 min serves 4 6.
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Add the vegetable stock thyme lemon zest and sea salt. Reduce the heat to low and simmer covered until the jerusalem artichokes begin to break down 45 minutes to an hour. That s why when it comes to jerusalem artichoke recipes soup is a winner. When pureed jerusalem artichokes take on a smooth velvety cream texture which makes them ideal in soup recipes. Add the vegetable stock thyme lemon zest and sea salt.
When pureed jerusalem artichokes take on a smooth velvety cream texture which makes them ideal in soup recipes. Use this winter vegetable in dishes from soups to stews and salads. So on the whole the recipe was not fool proof well not proof against this particular fool at any rate not all that tasty and the finished product had quite memorable digestive side effects for about 24 hours. Jerusalem artichoke soup simply recipes salt celery stalks soup soup black pepper soup chicken stock and 9 more jerusalem artichoke smoothie daisy s kitchen blog. Place a large pot over a medium high heat add the butter and once melted add the artichokes.
