Kielbasa And Cabbage

It s made from young cabbage that is at its peak at the begging of the summer with the addition of smoky polish sausage and fragrant dill. I added some fresh chopped parsley for visual appeal in the photos but it s not needed to flavor the dish. Rather than cutting it in quarters i sliced the cabbage 1 2 wide almost shredded.

Camila Farah

It wilts better that way. Kielbasa is a polish sausage usually made with pork or a mixture of pork and beef. Place the kielbasa wine vinegar salt and pepper into the skillet. Kielbasa like other cured meats and sausages can be eaten as part of the ketogenic diet because of its relatively high fat content a good thing for keto eaters. Cook and stir until browned.

Add the cabbage broth salt if desired and pepper. The kielbasa and cabbage are done when all the cabbage is cooked through and soft and there s a fair amount of liquid in the bottom of the pot. Polish kielbasa smoked sausage and cabbage are a traditional combination as is the sausage with sauerkraut the dish is classic polish comfort food unlike most old school dishes this is not a heavy meal. In a large skillet saute onion and green pepper in butter until crisp tender. Cover and cook over medium heat for 10 minutes turning cabbage once.

Transfer to a serving dish with a slotted spoon. Kielbasa and cabbage skillet are cabbage and kielbasa ok to eat on keto. Cover and cook 10 12 minutes or until cabbage is tender. Kielbasa and cabbage skillet with dijon vinaigrette. Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted.

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It makes for a delicious european treat. Cabbage garlic cajun seasoning green bell pepper sliced kielbasa and 4 more asian cabbage and kielbasa fried rice kitchen simmer soy sauce red chili flakes garlic scallions cabbage kielbasa and 5 more. I also pan fried the kielbasa separately to get it nice and browned then added it for the final 10 15 minutes. I also cubed 4 5 red potatoes microwaved them to par cook for 3 minutes then added them to the pan with the cabbage. We can t stress enough the importance of long slow cooking.

Kielbasa and cabbage come together to form a perfect polish summer hunter s stew. Add sausage and cover and cook an additional 5 minutes or until sausage is heated. Kielbasa and cabbage come together to form a perfect polish summer hunter s stew. It makes for a delicious european treat. Transfer to a serving dish with a slotted spoon.

Add sausage and cover and cook an additional 5 minutes or until sausage is heated. Add the cabbage broth salt if desired and pepper. It wilts better that way.