Kielbasa and cabbage come together to form a perfect polish summer hunter s stew. 5 interesting facts of kielbasa. It makes for a delicious european treat. Add the chopped onion and sauté until translucent about 10 minutes. Add butter and dijon mustard to pan then stir in cabbage and season with paprika red pepper flakes salt and pepper.
If you want to try kielbasa it makes sense to know some interesting facts about this polish sausage. Many people like to grill their kielbasa while others enjoy slicing the sausage and cooking with cabbage or sauerkraut. It is also interesting to point out that kielbasa is polish word for sausage and it is still served as traditional food at polish weddings. In a large skillet saute onion and green pepper in butter until crisp tender. Melt the butter over medium low heat in a large heavy bottomed soup pot or dutch oven.
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The second version of kielbasa was introduced by the polish government in 1964 that was made of 20 beef and 80 pork. From polish kiełbasa kʲɛwˈbasa is any type of meat sausage from poland and a staple of polish cuisine in american english the word typically refers to a coarse u shaped smoked sausage of any kind of meat which closely resembles the wiejska sausage typically pork only in british english. It s made from young cabbage that is at its peak at the begging of the summer with the addition of smoky polish sausage and fragrant dill. Basically meat is ground with fat and then spices are added. It wilts better that way.
Most theories claim that kielbasa originates from poland whereas other say it were rusyns slavic people or maybe even ukrainians who first introduced kielbasa. Rather than cutting it in quarters i sliced the cabbage 1 2 wide almost shredded. Cover and cook 10 12 minutes or until cabbage is tender. Most theories claim that kielbasa originates from poland whereas other say it were rusyns slavic people or maybe even ukrainians who first introduced kielbasa. The second version of kielbasa was introduced by the polish government in 1964 that was made of 20 beef and 80 pork.
Cover and cook 10 12 minutes or until cabbage is tender. The original polish kielbasa was mainly made of pork. If you want to try kielbasa it makes sense to know some interesting facts about this polish sausage. The result is a flavorful meat sausage that can be enjoyed in a variety of ways. Kielbasa and cabbage come together to form a perfect polish summer hunter s stew.
