Cook lamb shanks turning often for 8 minutes or until well browned all over. Return lamb to dish and bring to boil. Return lamb any juices and potato to pan then add stock tomato paste worcestershire sauce thyme and bay leaves. Cook lamb in batches for 4 5 minutes or until browned adding extra oil as needed. Put the flour into a large mixing bowl and season.

Lift out to a plate and repeat with the rest of the. Another 15 to 20 minutes. Set aside on a plate. Cook the garlic for 1 minute. Try one of these many variations from traditional irish stew to tasty moroccan recipes.

Raise heat to medium high. The less expensive cuts of beef are best in casseroles chuck boneless shin or gravy beef give rich succulent flavour. Remove the lamb from the pan and set aside. Add beef stock tomatoes anchovies chilli and basil stir to combine. Toss diced lamb in plain flour with salt pepper.

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Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. Brown meat in small batches keeping the pan hot to prevent the meat from stewing in its own juices. Heat the olive oil in a large cast iron casserole pot over medium high heat. Tasty tender meat recipes range from moroccan lamb and apricot casserole to lamb shank casserole. If liked replace lamb with beef.

See more ideas about recipes lamb recipes lamb chop recipes. Toss lamb shanks in seasoned flour to coat. Add carrot celery garlic and bay leaves. Add onion carrot tomato paste wine stock thyme and bay leaf. Add the potatoes green beans red capsicum and zucchini to the pot.

Add garlic onion carrots wine and bring to boil. Heat oil in a large ovenproof casserole over medium high heat. Aug 16 2016 explore brenda barrow s board lamb casserole recipes on pinterest. Reduce heat to medium. Shake off any excess.

Working in batches cook the lamb for 5 minutes or until golden all over. Sprinkle the parsley over the casserole. Heat oil in large frypan and cook lamb until brown. Cook stirring for 5 minutes. Add the diced lamb to the bowl and toss until coated.

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Shake off the excess flour and reserve. Lamb stew 31 there s nothing like a hearty lamb stew in the colder months. Cook until the vegetables are tender. Dust lamb in flour and set aside. Remove from pan and set aside.

Add remaining oil to pan and cook onion carrot and celery stirring for 5 minutes or until onion has softened. Simmer gently until the lamb is tender. Add remaining oil to pan and cook onion carrot and celery stirring for 5 minutes or until onion has softened. Shake off the excess flour and reserve. Working in batches cook the lamb for 5 minutes or until golden all over.

Simmer gently until the lamb is tender. Add garlic onion carrots wine and bring to boil. See more ideas about recipes lamb recipes lamb chop recipes. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. Raise heat to medium high.

Remove from pan and set aside. Lift out to a plate and repeat with the rest of the. Cook lamb shanks turning often for 8 minutes or until well browned all over.