100g cold unsalted butter diced. A couple of weeks ago we made lemon bakewell tarts and we loved it so much that i thought i d make some more lemon recipes and our lemon bakewell slice was created. Admittedly i had some anxiety about making these and even had some back up cupcakes in mind because shortcrust pastry is not my strong suit. 2 tbsp icing sugar. To make the pastry place the butter and lemon zest in a food processor and blitz until soft.

Sieve in the icing sugar and blitz again until light and creamy. For this recipe we use a frangipane sponge made with a mix of ground almonds and self raising flour and flavoured with lemon extract although you could probably use lemon juice instead. Spread some of the raspberry jam generously across the base of the pastry leaving a 2 5cm 1in gap around the edge. This post may contain affiliate links and i will earn a commission if you purchase through them. Preheat oven to 190 c 375 f gas 5.

Heat oven to 200c 180c fan gas 6. Add the lemon juice lemon zest and the almond extract then fold in the ground almonds. I usually make it in an oblong tin to slice into fingers but it works well in a 23cm round tin too. Please read my disclosure for more info. Home sweet things lemon bakewell slices.

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Turn onto a lightly floured board roll out and line the swiss roll tin. Spread the filling mixture over the jam. 3 comments on lemon bakewell slices apart from the honey butter birthday cake the other dessert i made for lucy s birthday were these lemon bakewell slices by scrummy lane. Spoon the mixture over the jam base and spread to the sides of the tin. Run for the hills i often put ground almonds in gluten free pastry anyway as it tends to make the end results more stable and less likely to shatter on unmoulding.

Sieve the flour and salt into a bowl. Fold in the lemon zest and the flour. Bakewell tart is mostly almonds so it struck me that it would be a fairly simple recipe to adapt for gluten dodgers nut allergy sufferers. 1 tsp lemon juice. Lightly grease an 11 x 7 28x 18cm swiss roll tin.

A great recipe i didn t have flaked almonds so used shredded coconut which worked well. Bakewell slice 11 1 hour 40 min. Makes 8 10 slices bake 45 minutes ingredients. Bakewell lemon lemon curd slice themomix rate and comment. 2 3 tsp ice cold water.

Cover and leave in the fridge while making the topping. Rub in the butter margarine and add sufficient water to make a soft dough. Sprinkle the flaked almonds over top. Make the topping by melting the butter margarine in a pan over a. 1 comment bronwyn dunn on may 7 2017 at 8 47 am.

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There is no additional cost to you. There is no additional cost to you. Cover and leave in the fridge while making the topping. A great recipe i didn t have flaked almonds so used shredded coconut which worked well. Sieve the flour and salt into a bowl.

1 comment bronwyn dunn on may 7 2017 at 8 47 am. Turn onto a lightly floured board roll out and line the swiss roll tin. Heat oven to 200c 180c fan gas 6. Sieve in the icing sugar and blitz again until light and creamy. 100g cold unsalted butter diced.