Lemon Blueberry Scones Vegan

My mam is a huge wildlife gardener and opens her garden to the public each year to help spread the word about what you can do the protect the flora and fauna of your neighbourhood. The coconut milk is undetectable in the final result but makes these scones super tender and moist. Stir in coconut milk with a flexible spatula to form a soft dough.

Camila Farah

If you want to make these vegan. Often known to be dry crumbly not to sweet and usually not too delicious. One of the minor players in the breakfast pastry game falling way. Lemon blueberry scones are perfect for breakfast or a quick snack. Filled with blueberries and lemon in every bite this vegan pastry is the ultimate comfort food.

These vegan lemon blueberry scones are very similar to the ones i remember from my undergrad days but a little bit healthier. If you tried these vegan lemon blueberry scones let me know in the comments below and share a photo using mindfulavocado. May 6 2019 9 comments. But thanks to clever use of neutral flavored refined coconut oil these lemon blueberry scones are as light and fresh tasting as they are rich and tender. While certainly rich and delicious fruit scones don t always taste as bright and fresh as they should owing in part to the way dairy fat and browned butter can mute the tangy flavors in baked goods.

Jump to recipe print recipe. Lemon blueberry vegan scones. They are great for mother s day brunches easter bridal showers wedding showers or just a regular old sunday. Read more about gluten free vegan lemon blueberry. Pro tips for lemon blueberry scones.

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You re going to love these lemon blueberry vegan scones. I swapped out all the butter and cream for coconut milk making these scones 100 oil free. Flaky buttery and delicious. They have a tender texture with a crispy exterior and are full of bright lemony flavor. There s a funny story about these vegan blueberry lemon scones and a mam of little faith.

Gluten free vegan lemon blueberry scones are going to become your new favorite breakfast and snack. Swap out the egg and use a flax egg instead mix 1 tablespoon ground flax 2 tablespoons water in a small bowl and let it set for a couple minutes before adding it in with the wet ingredients allow the scones to cool a couple of minutes on the baking sheet after you remove them from the oven. Combine flour baking powder sugar salt and coconut oil in the bowl of a food processor and pulse until oil disappears into a powdery meal transfer to a medium bowl then toss with blueberries and lemon zest. Gluten free vegan lemon blueberry scones are going to become your new favorite breakfast and snack. You re going to love these lemon blueberry vegan scones.

Combine flour baking powder sugar salt and coconut oil in the bowl of a food processor and pulse until oil disappears into a powdery meal transfer to a medium bowl then toss with blueberries and lemon zest. Jump to recipe print recipe. These vegan lemon blueberry scones are very similar to the ones i remember from my undergrad days but a little bit healthier. If you want to make these vegan.