In another bowl combine the yogurt egg and butter. In a medium sized bowl whisk together the flour baking powder baking soda and salt. Slice butter and drop into dry ingredients. Then you drizzle them with a lemon yogurt glaze for an extra bit of tangy goodness. In a large bowl combine the first 6 ingredients.
Stir into dry ingredients just until moistened. 6 make the glaze. Okay let s chat ingredients. To reheat wrap loosely in aluminum foil and bake in a preheated 350 f oven for about 8 to 10 minutes. Before slicing your healthy lemon blueberry scones into wedges and popping them in the oven brush the tops and sides with milk.
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Add additional lemon juice or milk or water 1 teaspoon at a time if needed. In a large bowl whisk together the flours sugar salt baking powder and baking soda. Over the past few years i ve been churning out flaky flavorful scones like nobodies business. Preheat the oven to 425 degrees. Store scones well wrapped at room temperature for several days.
These blueberry scones are made with greek yogurt and kissed with lemon. Bake the scones for 20 to 24 minutes or until lightly browned and a cake tester or toothpick inserted into a scone comes out dry. You ll need flour salt baking powder baking soda an egg butter a lemon. These blueberry scones are made with greek yogurt and kissed with lemon. Add additional lemon juice or milk or water 1 teaspoon at a time if needed.
You ll need flour salt baking powder baking soda an egg butter a lemon. Place parchment paper on a cookie sheet and set aside. Stir into dry ingredients just until moistened. Chocolate chip bacon jalapeno sour cream and chive blackberry. In another bowl combine the yogurt egg and butter.
