A creamy asparagus soup accented with yogurt lemon and parmesan cheese. The best way to preserve the bright green color of the tips and keep them crisp is to shock them in an ice bath but you can also refresh the tips under cold running water. Asparagus soup with lemon and parmesan recipes articles and photos to love. But after i made the parmesan lemon zucchini last week i. Add vegetable broth and asparagus to pan and cook until asparagus is tender about 30 minutes.

Asparagus is one of my favorite vegetables and i eat it almost daily. Do not allow the onions to color. To make the soup first warm the oil or melt the butter whichever you decide to use in a large saucepan over medium heat. Stir in lemon juice and parmesan cheese. Choose from hundreds of asparagus soup with lemon and parmesan recipes that you can cook easily and quickly.

It s quick easy and pairs with almost every dish. This is a side that you will make again and again. A quick an easy side that is full of delicious parmesan garlic flavor with a hint of lemon. Bring to a boil then reduce to a simmer and cook for 10 15 minutes until asparagus is very tender. This recipe inspiration came from one of my very first recipes on the.

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Purée the soup with an immersion blender until completely smooth. A quick and easy side dish with fresh lemon juice garlic and parmesan goodness made with just 5 min prep. Prepare your ingredients and start cooking asparagus soup with lemon and parmesan today. Roasted asparagus is one of my absolute favorite side dishes ever. Add the onions and garlic and sweat off for about 8 minutes.

Finally cook the asparagus tips in salted boiling water for a few minutes until tender crisp. Taste and adjust seasoning if necessary. Transfer to a blender and puree until smooth. Alternatively use a standard blender to purée the soup in batches then return the soup to the pot bring the soup back to a simmer and stir in the lemon juice and parmigiano reggiano. The best part is that no heavy cream is added just vegetables broth and a hint of.

Smooth creamy and gently flavored with lemon and parmesan this asparagus soup tastes wonderfully luxurious. Stir in heavy cream pour soup into blender and blend until smooth. Divide soup among indicated number of gallon freezer bags. You can substitute soy products to make this recipe vegan. Make the asparagus soup with lemon and parmesan.

Make the asparagus soup with lemon and parmesan. Smooth creamy and gently flavored with lemon and parmesan this asparagus soup tastes wonderfully luxurious. Finally cook the asparagus tips in salted boiling water for a few minutes until tender crisp. Purée the soup with an immersion blender until completely smooth. It s quick easy and pairs with almost every dish.

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You can substitute soy products to make this recipe vegan. Asparagus is one of my favorite vegetables and i eat it almost daily. A creamy asparagus soup accented with yogurt lemon and parmesan cheese.