Lentils And Spinach For Baby

Stir in the lentils vegetables and spinach. 1 cup red lentils rinsed. Use a slotted spoon to transfer to serving bowls.

Olivia Luz

Now prepare the lentils. Since i ve been lucky to have my mom stay with me the last couple of months i ve been asking her to make those meals i rarely make on my own. I used 1 cup of red lentils and 2 5 cups of vegetable broth in place of the water specified. Stir in the tomato paste tinned tomatoes knorr chicken stock pot water and drained lentils. Using a ladle or measuring cup spoon off and reserve cup cooking water.

Saute the shallots garlic sugar and cumin in a pan with olive oil. Cup 3 oz 105 g dried lentils picked over and rinsed. 2 cups 16 fl oz 500 ml chicken or vegetable broth plus more if needed. Cook stirring occasionally until the spinach is wilted about 2 minutes. Add the carrot and sauté until tender about three minutes.

Taste and adjust for seasoning. 1 bring a medium saucepan of water to a boil. You want the shallots to become tender and to begin to brown. I also used half a white onion half a red onion four cloves of garlic and during the last five minutes wilted fresh spinach directly on top of the lentils along with the remaining salt pepper cumin and garlic specified in the recipe. Add the baby spinach leaves and allow to wilt in the sauce then season to taste with salt and black pepper.

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Package frozen chopped spinach. Drain the lentils and cool slightly. 1 cup 2 oz 60 g finely chopped baby spinach rinsed. Add oil and return pan to medium heat. Serve on cooked pasta rice.

Bring the water to a boil and then lower the heat and cook for 20 or 25 minutes until the lentils are tender. Add the lentils and simmer until tender stirring occasionally 12 to 15 minutes. Use a paper towel to wipe out any water from the saucepan. Allow to simmer uncovered for 10 15 minutes stirring occasionally. Put the lentils in a pan and cover with cold water.

This lentil stew is perfect the way that it is a flavorful base of onions garlic tomatoes and herbs to which a generous amount of lentils and spinach are added and cooked through. This was seriously good. Preparation in a saucepan over medium heat warm the olive oil. This lentil stew is perfect the way that it is a flavorful base of onions garlic tomatoes and herbs to which a generous amount of lentils and spinach are added and cooked through. Bring the water to a boil and then lower the heat and cook for 20 or 25 minutes until the lentils are tender.

Preparation in a saucepan over medium heat warm the olive oil. Package frozen chopped spinach. Taste and adjust for seasoning. Saute the shallots garlic sugar and cumin in a pan with olive oil. Now prepare the lentils.