Bacon cream cheese green onions and cheddar already pair perfectly with baked potatoes but in soup form it all seems to taste even better. Instant pot loaded baked potato soup everything you love about baked potatoes in soup form cheese bacon sour cream green onions and potatoes. There s also a slow cooker version if you d rather prepare it that way. Add onion and cook until soft 5 minutes then add garlic and thyme and cook until fragrant 1 minute more. This instant pot loaded potato soup is creamy delicious and tastes like you slaved over it all day.
Set to pressure cook manual on high for 8 minutes follow manufacturer s instructions to quick release then remove lid. Set instant pot to sauté function and melt butter. Add potatoes and broth and secure lid. Turn on a multi functional pressure cooker such as instant pot and select saute function. Pin this recipe for later.
Add onion bacon and butter to the hot pot and saute until bacon is crispy 5 to 8 minutes. Basically a cheesy potato soup recipe that you can make in your electric pressure cooker. Add onion bacon and butter to the hot pot and saute until bacon is crispy 5 to 8 minutes. Set to pressure cook manual on high for 8 minutes follow manufacturer s instructions to quick release then remove lid. Bacon cream cheese green onions and cheddar already pair perfectly with baked potatoes but in soup form it all seems to taste even better.