Dick bridges classic lobster chowder. Add the lobster stock potatoes carrots celery chives parsley cayenne and 1 1 2 cups water. When it s gray and cold outside this savory and comforting soup recipe will warm you from the inside out. This elegant entrée delivers big lobster flavor in a creamy stew with just a fraction of the fat and the cost you might expect. Lydia shire s lobster stew serves 6 6 each 1 pound live maine lobsters as needed salt 14.
The surprise ingredient is the shrimp which lend extra body to the finished stew. A young canadian friend visiting in the states a few years ago ordered a lobster stew at a diner and reported to me later her astonishment that there were no vegetables. Add the lobster stock water cayenne celery carrots potatoes chives and parsley. Buy lobsters live and have them steamed at the grocery store. Season with salt and pepper.
-
RELATED ARTICLE :
- kachumbari salsa
- lamb chops with preserved lemon moroccan style
- kathies grits casserole
This is it the holy trinity of maine seaport cooking. Season with salt and pepper and bring to a boil over medium heat. They also reflect and extend the flavor of the lobster so you don t have to use as much. Add the milk and cream and bring to a boil. A two pound lobster is suitable.
Add the potatoes and 6 cups broth or water and bring to a simmer. Purchase whole lobsters or buy lobster meat pieces for stew but be sure to have enough meat to serve a chunky and filling soup. A good lobster stew has a divine color and it is good to make it ahead. Add the potatoes and 6 cups broth or water and bring to a simmer. This is it the holy trinity of maine seaport cooking.
A good lobster stew has a divine color and it is good to make it ahead. Reduce the heat and simmer until the potatoes are cooked soft but hold up about 15 minutes. The surprise ingredient is the shrimp which lend extra body to the finished stew. Immediately turn down the heat. Dick bridges classic lobster chowder.
