Preparing a london broil involves marinating a tough cut of beef typically flank or top round steak before broiling it in the oven on high heat. Rather it is a method of cooking a steak it was one of the first recipes to become popular in early restaurants in the united states and so the name london broil became synonymous with a cut of meat. First mix the marinade ingredients in a small bowl. What does london broil taste like. Showing 1 18 of 23.
I used this marinade for 1 1 2 pounds of steak. All london broil recipes ideas. London broil or flank steak is a tough cut of meat with a relatively mild taste. This type of beef benefits from a tasty marinade with enough acid to tenderize the meat while adding lots of flavor. A london broil roast braised in a dutch oven on top of the range will take 2 to 3 hours or except the meat is fork tender and can be pulled apart easily.
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Grilling is arguably the best steak recipe to cook a london broil which we ll get into a bit later. London broil despite what you might find at the local meat market is not a cut of beef. London broil is a lean cut of meat that is in equal parts healthy filling and incredibly flavourful. Most people mistakenly think london broil started out as a cut of meat when it s actually a type of preparation. Since the title uses london broil i decided to use london broil because it was on sale.
When removed from the heat source a london broil should be allowed to rest for 5 to 15 minutes. Food network kitchen s london broil recipe is perfect for an outdoor dinner on the grill. How to cook london broil in oven at 350 serving london broil. London broil needs to be cooked quickly under the broiler or on a hot grill 4 to 5 minutes on each side to reach medium rare. The term refers to meat that marinates and then sears or.
That s definitely a thicker tougher cut of meat it s not flank steak and needs a longer marinating time about 48 hours. That s definitely a thicker tougher cut of meat it s not flank steak and needs a longer marinating time about 48 hours. When removed from the heat source a london broil should be allowed to rest for 5 to 15 minutes. Grilling is arguably the best steak recipe to cook a london broil which we ll get into a bit later. Resting is perhaps the most neglected step in cooking steak.
The term refers to meat that marinates and then sears or. I used this marinade for 1 1 2 pounds of steak. A close second for tough meats is slicing across the grain. Preparing a london broil involves marinating a tough cut of beef typically flank or top round steak before broiling it in the oven on high heat.
