Alternate layers of macaroni cheddar and cottage cheese in a greased 2 quart baking dish. Heat it up in the microwave or bake it in the oven covered until it is warmed up. Blend in milk gradually. Stir in flour to make a smooth mixture. Cook until thickened about 2 mins.

Pour over macaroni and. Label and date the packaging. Transfer to a large bowl. Sprinkle over the top. Bake uncovered at 400 for 20 25 minutes or until bubbly.

Melt 1 4 cup butter. The ham peas and optional hot sauce add some pizzazz to classic mac and cheese. Double cheese macaroni a friend passed this recipe on to me and i made some changes that created this definite crowd pleaser. Preheat the oven to 400 degrees f. It will be good for up to 3 months in the freezer.

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In a large pot of boiling salted water cook pasta according to package instructions. To freeze double wrap the macaroni in cheese in plastic wrap. When i m looking for classics to include on the menu macaroni and cheese is a no brainer. Then cover it in aluminum foil. To reheat let it thaw in the refrigerator overnight.

Macaroni and cheese is perfect for entertaining. Make two while you re at it so you can pop one in the freezer for an emergency instant meal. Add the cheddar cheese cottage cheese and white sauce. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Add salt and pepper.

In a saucepan add the cream coriander seeds fennel seeds peppercorns and bay leaves. Dish will be full combine bread crumbs and butter. Transfer to a greased 13 in. Beginning with macaroni and ending with cheddar. In a large heavy bottom pot bring salted water to a boil and add the elbow macaroni.

Turn the heat up to high and bring to a boil. Melt butter in a large skillet over medium high heat. It s hard to improve on a classic mac and cheese recipe but the addition of an aromatic double dry hopped ddh ipa adds a delicious new flavour dimension to this comfort food staple. Cook according to the package instructions until just al dente then drain and set aside. When making this particular version which by the way i have several mac and cheese variations in the recipe index i chose jumbo elbow macaroni for fun.

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I make it for every family get together and i haven t found anyone child or adult who doesn t love this ooey gooey macaroni and cheese. I make it for every family get together and i haven t found anyone child or adult who doesn t love this ooey gooey macaroni and cheese. Turn the heat up to high and bring to a boil. In a saucepan add the cream coriander seeds fennel seeds peppercorns and bay leaves. Macaroni and cheese is perfect for entertaining.

When making this particular version which by the way i have several mac and cheese variations in the recipe index i chose jumbo elbow macaroni for fun. In a large pot of boiling salted water cook pasta according to package instructions. Melt 1 4 cup butter. Pour over macaroni and. Alternate layers of macaroni cheddar and cottage cheese in a greased 2 quart baking dish.