Peel the skin off the smoked mackerel and discard. Stir everything together to form a smooth dip and transfer to a serving dish. 1 8 ounce package cream cheese. Can be chilled for up to 3 days. Add sour cream until it is creamy enough to scoop with a cracker.
Add a few more chunks and another spoon of sour cream for chunky bits. This is a lovely easy dip to serve with crackers for lovers of smoked fish. 1 can king oscar mackerel in olive oil drained 1 bunch chives finely chopped 1 clove garlic finely chopped or pressed 125g cottage cheese 125g plain yogurt 1 tsp fresh cream fresh lemon juice pepper. Add the cream cheese the zest and most of the juice of 1 lemon and a few leaves of parsley. Combine mackerel and juice from 3 to 4 calamansi in a bowl.
-
RELATED ARTICLE :
- best pork chop marinade for grilling
- best lamb curry recipe uk
- best pork chop marinade lemon pepper
Add a few twists of black pepper. In a medium bowl mix fish with onion and hot pepper sauce with a fork breaking fish into small pieces. Remove skin and bones from fish. Smoked fish dip is a summer staple on the georgia coast. In a food processor grind half an onion one garlic clove 4 oz of cream cheese and several spoonfuls of sour cream.
In a food processor grind half an onion one garlic clove 4 oz of cream cheese and several spoonfuls of sour cream. Add a few twists of black pepper. Fill halfway with chunks of tender fish. Add a few more chunks and another spoon of sour cream for chunky bits. Put the fish in a food processor breaking it up slightly as you go.
Smoked fish dip is a summer staple on the georgia coast. Peel the skin off the smoked mackerel and discard.
