Mango Pineapple Chutney Recipe

It s flexible so you could also add some other ingredients like dried fruits such as raisins cranberries apricots or leave simply as it is. A condiment with complex flavors that blends well together. 3 tablespoons vegetable oil.

Camila Farah

1 teaspoon chile flakes. Bring to a simmer and cook for 30 minutes stirring occasionally. The pumpkin chutney is delicious with stilton an english cheese any strong cheese lamb curry mix with some rice venison. Bring to a simmer and cook for 30 minutes. I just made a batch of pineapple chutney this week.

The pineapple chutney is good with fish and chicken indian meals mix with rice. I love eating chutney with pate cheese or indian poppadoms. 4 pounds fresh mangos ripe but not too soft peeled. Chill in refrigerator for about 1 hour before serving. If you don t want to eat it right away it can be stored in glass jars in the refrigerator for up to six months.

Serve this chutney with grilled chicken or seafood for an exciting burst of flavor. In a large saucepan combine all ingredients simmer over low heat stirring occasionally until mixture has a jam like consistency about 15 20 minutes. Stir in the mangoes pineapple brown sugar curry powder and vinegar. Cool the chutney completely when done and store in airtight containers in the refrigerator. You can make this recipe with apple and pumpkin instead of the pineapple and mangoes.

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Spicy caribbean pineapple or mango chutney this is a lovely easy recipe and doesn t take long to make either. This sweet chutney provides a great balance to a rich spicy curry. Cool the chutney completely when done and store in airtight containers in the refrigerator. 1 4 cup minced fresh ginger. From the book lucinda s authentic jamaican kitchen by lucinda scala quinn wiley.

2 1 2 cups medium dice red onion. Chutney is always nice. Made with sweet juicy ripe mangoes ginger peppers coriander cinnamon and more. Mix pineapple mango cucumber red bell pepper lime juice green onion jalapeno pepper mint and salt in a bowl. Stir in the mangoes pineapple brown sugar curry powder and vinegar.

Cook and stir until the ginger is fragrant 2 to 3 minutes. The sweetness of mango pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Mango chutney an easy condiment that is great with chicken fish shrimp sandwiches and as a dip. Cook and stir until the ginger is fragrant 2 to 3 minutes. 2 1 2 cups medium dice red onion.

Mango chutney an easy condiment that is great with chicken fish shrimp sandwiches and as a dip. Spicy caribbean pineapple or mango chutney this is a lovely easy recipe and doesn t take long to make either. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor. The pineapple chutney is good with fish and chicken indian meals mix with rice. 1 teaspoon chile flakes.