Marinated Carrots Recipe

This recipe for copper pennies which are also known as marinated carrots or sweet and sour carrots consists of carrot medallions marinated in a tangy tomato sauce. Heat to a boil over medium high heat. Place the carrots in a 3 quart saucepan and cover with water.

Camila Farah

Pour over carrot mixture and. It is delicious hot or cold and will make a carrot lover out of anyone. Marinated carrots are the perfect holiday dinner time saver because you can make these a day or two ahead. Marinated carrots are known in spain as zanahorías aliñadas and are a delicious vegetarian spanish food. Add onion and bell pepper.

Alternatively place carrots garlic and 1 4 cup water in a 1 quart casserole. Bring to a boil over medium high heat and boil for 30 seconds. Cover and simmer for 8 10 minutes or until crisp tender. In a small bowl combine the carrots onion and green pepper. Cook carrots in boiling water until soft but firm to the bite about 10 minutes.

Refrigerate at least 24 to 48 hours. Bring to a boil. It s the best carrot side dish ever and is perfect for just about any occasion. In another bowl combine the tomato sauce sugar vinegar oil worcestershire sauce salt and pepper. Reduce the heat to low and cook for 5 minutes or just until the carrots are tender.

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Heat remaining ingredients except onions and green pepper until sugar has dissolved and mixture is well blended and hot. Marinated carrots is a recipe that both my mom and my mother in law has been making for years. I use either pre cut carrot coins or baby carrots from the supermarket. Of water in a small saucepan. Cook carrots until crisp tender in salted water.

This recipe has been handed down through the generations. Transfer carrots to a container with a lid. Place carrots and garlic in a small saucepan and cover with cold water. Cover with lid or vented plastic wrap and microwave on high until crisp tender 5 to 7 minutes stirring midway. Add onion and green pepper.

The recipe is simple but the carrots do need time to marinate and absorb all of the flavors of the spices and garlic. Bring a pot of lightly salted water to a boil. Marinated carrot sticks don t sweat the recipe garlic powder carrots dried parsley vegetable vinegar seasoned salt and 1 more marinated carrot salad for the fridge food in jars. The recipe is simple but the carrots do need time to marinate and absorb all of the flavors of the spices and garlic. This recipe has been handed down through the generations.

Marinated carrot sticks don t sweat the recipe garlic powder carrots dried parsley vegetable vinegar seasoned salt and 1 more marinated carrot salad for the fridge food in jars. Heat remaining ingredients except onions and green pepper until sugar has dissolved and mixture is well blended and hot. Refrigerate at least 24 to 48 hours. Alternatively place carrots garlic and 1 4 cup water in a 1 quart casserole. Pour over carrot mixture and.

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Marinated Carrots Recipe

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