Marzetti Casserole Recipe Johnny Marzetti

The restaurant founded in 1896 and run by teresa marzetti regularly served their customers a ground beef and noodle casserole with cheese and tomato sauce. Place half of the noodles in a greased casserole then half of the meat mixture half of the sauce and half of the cheese. I thought it would be fun to share a recipe that originated in ohio.

Olivia Luz

Bring a large pot of lightly salted water to a boil. Run cold water over the pasta to stop pasta from cooking further. The johnny marzetti casserole originated at the italian restaurant marzetti s in columbus ohio. Repeat ending with the remaining cheese. The restaurant was established in 1896 but the real local fame came when teresa marzetti served up this baked casserole that she named after her brother in law johnny.

One of the great casserole recipes of all time is the ground beef tomato and elbow macaroni dish that goes by the name johnny marzetti. It was made famous by the marzetti restaurant in columbus ohio during the 1920s and named after owner theresa marzetti s brother in law. The original johnny marzetti recipe was a humble mixture of noodles ground beef tomato sauce and cheese and was sold for just 45 cents. The dish was a raving success and it s fame spread throughout the midwest even showing up in school cafeterias for decades. Bake uncovered at 375 degrees for one hour.

This johnny marzetti casserole comes from marzetti s restaurant in columbus ohio. Add pasta and cook until just al dente 6 to 8 minutes. This johnny marzetti casserole comes from marzetti s restaurant in columbus ohio. One of the great casserole recipes of all time is the ground beef tomato and elbow macaroni dish that goes by the name johnny marzetti. Bring a large pot of lightly salted water to a boil.