These were a creative substitution for stuffing. Mini pumpkin sage balls with balsamic crème fraiche is an appetizing treat that takes only about 50 minutes to make. Stir in the onion. Stir in the onion. These balls are very small so if you want to double the recipe i suggest not making more creme fraiche to go with it.
They didn t taste at all like pumpkin but they were easy to make tasted very good. Scrape into a large bowl and stir in the pumpkin puree breadcrumbs egg salt and black pepper until combined. To serve sprinkle the pumpkin balls with fried sage leaves and serve with the dipping sauce on the side. Roll the mixture into 3 75cm balls and place onto the greased baking tray. Grease a baking sheet heat canola oil in a skillet over medium heat.
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Scrape into a large bowl and stir in the pumpkin puree bread crumbs eggs salt and black pepper until combined. They didn t taste at all like pumpkin but they were easy to make tasted very good. Cook and stir until the onion has softened and turned translucent about 5 minutes. These were a creative substitution for stuffing.
