A minimum of 700g 1 5lb of diced lamb up to 1kg 2lb depending on portion size required. 1 x clove of pressed. Heat the oil in a large non stick frying pan and fry the lamb in 2 batches over a medium high heat until nicely browned on all sides. This recipe is from. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides.

Season the flour with salt and pepper and then toss the lamb in the flour. Rose harissa which i prefer to use. Preheat the oven to 120c 250f gas. Shake off the excess flour and reserve. Mary berry s rustic lamb casserole is full of flavour especially if made ahead and the lamb is meltingly tender.

Add the diced lamb to the bowl and toss until coated. Trim any visible fat oﬀ the lamb and cut the meat into rough 3cm chunks. Heat half the oil in a large pan then brown the lamb over a high heat for 2 mins. Dissolve 2 lamb stock cubes in 400ml boiling water and stir in the mint sauce and pour in the slow cooker. Heat some of the oil in a wide based flameproof and ovenproof casserole dish with a lid then fry the lamb on all sides over a high heat for 4 6 minutes until golden.

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Mary berry s christmas collection. 2 x large carrots or 3 4 small 2 3 x celery stalks. Season generously all over with salt and pepper. Lift out to a plate and repeat with the rest of the. Transfer to a plate then add the rest of the oil shallots leeks carrot and potatoes to the pan.

Palce a heavy bottom casserole dish over a medium heat add the olive oil and butter then the lamb. Preheat the oven to 180 c 160 c fan gas 4. Fry for a few mins until starting to soften. 1 x tablespoon of flour. Harissa is a chilli paste with quite a kick.

I tend to roll it out of the shape it s in when i buy it and layer it flatish. Drain and rinse the beans add to the lamb about 10 mins before the end with the mango chutney. 1 x standard slow cooker. 1 x large onion or 2 x small 1 x stock cube. Put the flour into a large mixing bowl and season.

Simple slow cooked minty lamb casserole serves 4. Garnish with sprigs of coriander or mint. Toss the lamb in the flour. Serve with greek yoghurt seasoned then mixed with 2 teaspoons chopped coriander or mint. Next layer the lamb shoulder on top of the veg.

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Next layer the lamb shoulder on top of the veg. Simple slow cooked minty lamb casserole serves 4. I tend to roll it out of the shape it s in when i buy it and layer it flatish. Palce a heavy bottom casserole dish over a medium heat add the olive oil and butter then the lamb. Mary berry s christmas collection.

Serve with greek yoghurt seasoned then mixed with 2 teaspoons chopped coriander or mint. Add the diced lamb to the bowl and toss until coated. Season the flour with salt and pepper and then toss the lamb in the flour. A minimum of 700g 1 5lb of diced lamb up to 1kg 2lb depending on portion size required.