Remove the casserole lid and add dumplings to the casserole. Ingredients 250 g self raising flour 125 g shredded beef suet. Put the flour in a medium bowl and season with salt and pepper. Lamb stew with mint dumplings. Palce a heavy bottom casserole dish over a medium heat add the olive oil and butter then the lamb.

Lamb casserole recipe with herb dumplings serves 4. 2 3 tbsp olive oil. Return the lamb to the pan along with the carrots potato rosemary and thyme. 750g boneless shoulder of lamb leave fat on cut into 4cm cubes. Take spoonfuls of the mixture and shape into rough balls.

2 tbsp olive oil 1 onion chopped 4 cloves garlic crushed 2 sticks celery sliced 2 carrots sliced chunky 800g diced lamb leg or shoulder 1 tbsp paprika 1 cup beef stock bottle red wine 400g tin diced tomatoes 2 stalks thyme salt and pepper. Return the seared lamb to the pot along with the lamb ribs if using the carrots swede lamb stock and worcestershire sauce. To prepare the dumplings place the flour salt and baking soda in a small bowl. Roll the dough out into a sausage approx 8 inches long and cut into pieces around 2cm. Meanwhile make the dumplings.

RELATED ARTICLE :

corn casserole with cream cheese and heavy whipping cream
corn casserole recipes with cream cheese
cottage cheese breakfast muffins

500g diced lamb 2 cloves garlic 1 onion 4 carrots peeled and cut into chunks 400ml water 200g frozen peas 200g potatoes chopped 2 lamb stock cubes sea salt and pepper 2 tbsp mint sauce 1 heaped tbsp horseradish 2 tsp gravy granules packet mix of dumplings. Transfer to a large ovenproof casserole and cook in oven for 1 1 1 2 hours until the meat is tender. In a large skillet brown meat and shallots in oil in batches. Simmer gently for 45 minutes with the lid slightly off. Cover and cook in the oven for 1 hours.

Just before the lamb has been cooking for 1 hours make the dumplings. In a small bowl mix together the ingredients for the dumplings with sufficient water to bind. Roll each piece into a ball and place them into the slow cooker after the 3 hours. Make the dumplings by combining the suet with the flour parsley and water in a bowl to form a soft dough. In a large shallow dish combine the flour salt and pepper.

Season the lamb and dust with the flour. Add the meat a few pieces at a time and turn to coat. Season the lamb and dust with the flour. Just before the lamb has been cooking for 1 hours make the dumplings. 500g diced lamb 2 cloves garlic 1 onion 4 carrots peeled and cut into chunks 400ml water 200g frozen peas 200g potatoes chopped 2 lamb stock cubes sea salt and pepper 2 tbsp mint sauce 1 heaped tbsp horseradish 2 tsp gravy granules packet mix of dumplings.

Add the meat a few pieces at a time and turn to coat. 2 tbsp olive oil 1 onion chopped 4 cloves garlic crushed 2 sticks celery sliced 2 carrots sliced chunky 800g diced lamb leg or shoulder 1 tbsp paprika 1 cup beef stock bottle red wine 400g tin diced tomatoes 2 stalks thyme salt and pepper. Lamb casserole recipe with herb dumplings serves 4. Remove the casserole lid and add dumplings to the casserole.