June 22 2020 at 2 50 am. Hi zehra you can use fresh but you ll need to blanch and de skin them before chopping and adding to the stew. What is moqueca de peixe baiana. Brazilian fish stew moqueca baiana this went down a treat for the family so tasty and full of flavour. 31 reviews in english 1 g.
Place in a shallow dish and season with lime juice garlic and salt. There are also versions made with chicken beef or vegetarian vegan. Moqueca de peixe is one of the most popular brazilian dishes particularly popular in the northwest region of bahia where according to lonely planet africa meets south america. Moqueca pronounced mo keh kah or moo keh kah is one of the classics of brazilian cuisine it is a fish based stew often cooked in a clay pot famous for its aromatic broth. This traditional brazilian seafood dish recipe comes from the state of bahia in northern brazil.
The water content seemed too great and the coconut flavour was lost. This brazilian fish recipe has african origins many components of the dish reminding of the african roots of many inhabitants of bahia. I followed the recipe but was disappointed in the overall flavour and consistency of the dish. Very easy to make. The dish moqueca de peixe moo kay ka duh pay shuh is a tropical fish stew fragrant with garlic and peppers and enriched with coconut milk.
Rinse sea bass under running cold water. Rinse sea bass under running cold water. The water content seemed too great and the coconut flavour was lost. Place in a shallow dish and season with lime juice garlic and salt. June 22 2020 at 2 50 am.