In a dutch oven saute onion in oil and butter until tender. It s vegan and gluten free. By kelly m 25 comments jump to recipe. Moroccan chickpea stew is an easy delicious and filling dish that makes an ideal weekday dinner or post exercise recovery meal. Add the garlic cumin cinnamon stick and chili powder.
1 1 3 cups stew 1 2 cup rice and about 1 tablespoon yogurt by. Cook the onion and garlic in the hot oil until the onions are translucent 5 to 7 minutes. Moroccan chickpea stew filed under. 1 1 3 cups stew 1 2 cup rice and about 1 tablespoon yogurt by. Yield 6 servings serving size.
Moroccan chickpea stew filed under. In a dutch oven saute onion in oil and butter until tender.
