Moroccan Lamb Casserole With Apricots

This slow cooked morrocan stew combines warming spices like cumin turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots. Add the stock zest and juice cinnamon honey and salt and pepper. I have been making versions of this aromatic lamb tagine for many years and it has remained a firm comfort food favourite.

Camila Farah

Add the orange zest and juice along with the cinnamon and honey to the pan. Simmer for 1 hour. Stir the onion and garlic into the casserole and cook gently for 5 minutes until softened. It s hearty rich nutritious and easy to make and is paleo and gluten free. Mary berry s lamb casserole is loaded with tender meat and plenty of flavour inspired by moroccan tagines.

In a medium sized pan heat 1 tbsp of the oil. Ras el hanout is a decidedly north african moroccan spice blend that includes notes of turmeric cloves ginger cardamom nutmeg and more. Drain the apricots and add the sugar or honey cinnamon and the 1 2 cup of reserved liquid from the meat. 46 people made this. Season the meat and fry briefly until browned.

Bring to the boil. This scrumptious moroccan lamb casserole or tagine with apricots and carrots is one of my favourite slow cooker recipes. Moroccan lamb stew with mint tea and apricots fine cooking chopped garlic plain yogurt crushed tomatoes fresh mint leaves and 16 more moroccan lamb martha stewart. Simmer the apricots over medium heat partially covered for 10 to 15 minutes or until tender. Cook for 5 mins until soft then add the spice mix tomato purée apricots and stock and return the lamb to the pan.

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Add the apricots and continue cooking for 30 minutes until the lamb is tender. The winning spice mixture to flavor your moroccan lamb stew. Bring to the boil then reduce the heat cover and cook gently for 1 hour. While the meat is cooking put the apricots in a small pot and cover with water. Return the lamb to the pot.

Cover the pan with a lid and reduce the temperature. In collaboration with lamb try it love it. Moroccan lamb and apricot casserole 7 1 hour 40 minutes. Can be done on the stove or in your instant pot. Remove from the pan and add the remaining oil.

Add salt and pepper and add sufficient water to cover the meat. Simmer gently for. Add the onion garlic and ginger and fry with a little seasoning. This is a wonderful moroccan lamb casserole with apricots in a cinnamon honey almond and garlic sauce. This moroccan lamb stew uses a blend of different spices and flavor makers such as cinnamon allspice bay leaves and what i consider the star spice here moroccan ras el hanout.

It takes very little time to prepare with the oven taking most of the strain but you. Put the lamb back into the pan. Your email address. It takes very little time to prepare with the oven taking most of the strain but you. Add salt and pepper and add sufficient water to cover the meat.

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Your email address. Cover the pan with a lid and reduce the temperature. Add the apricots and continue cooking for 30 minutes until the lamb is tender. Bring to the boil. In a medium sized pan heat 1 tbsp of the oil.

Put the lamb back into the pan. Add the orange zest and juice along with the cinnamon and honey to the pan.