Whisk together bbq sauce and orange juice and pour sauce over ribs and onions. Instead of searing the ribs in a frying pan you can barbecue them. Move an oven rack near to the top of the oven. Split ribs down the center between the bones. Oven baking ribs cooks the meat at low heat transforming it from tough to tender for that perfect fall off the bone when you bite it texture.
Bake for 3 hours for spare ribs 2 hours for baby back ribs or until fork tender. If your ribs have a thin membrane over the bones on the backside remove by carefully sliding a knife under membrane and then peel. Cover dish tightly with heavy duty aluminum foil and bake for three hours. Bake ribs in preheated oven for 3 hours. Turn broiler to high and broil the ribs for 3 4 minutes just until the barbecue sauce begins to caramelize.
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Preheat oven to 300 degrees. Preheat oven to 300 degrees. In a large bowl combine onions ketchup water salt worcestershire sauce vinegar brown sugar and mustard. Bake for 3 hours for spare ribs 2 hours for baby back ribs or until fork tender. Brush your favorite barbecue sauce on the ribs broil for 5 minutes.
Arrange ribs in 9x13 baking dish and top with sliced onions. Whisk together bbq sauce and orange juice and pour sauce over ribs and onions.
