Peel and cut the butternut squash into your desired size of cubes. It is a dream you don t have to peel or cut squash into cubes. Here s how to do it. Preheat your oven to 400 degrees fahrenheit. Arrange the squash in an even layer no overlapping on a large baking sheet.
Especially in late fall winter months when local squash is an abundance and summer veggies scarce. Therefore this baked butternut squash recipe makes an easy weeknight side dish. Drizzle the diced squash with a tablespoon or two of oil then toss until evenly coated. All you need is high heat and good olive oil. This baked and healthy side dish is paleo whole30 compliant dairy free gluten free vegan and vegetarian.
Roast in the preheated oven until squash is tender and lightly browned. You can taste it to see if you want to bake it a little longer. An oven roasted butternut squash dish that s paleo whole30 compliant and dairy free. Wash your hands if needed and bake the butternut squash for 30 minutes stopping at the halfway point to flip the squash over with a metal spatula. The squash should be soft with some crisp edges.
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Let me show you the best way to make baked butternut squash. Let me show you the best way to make baked butternut squash. For a guaranteed standby get ina garten s roasted butternut squash recipe from barefoot contessa on food network. Roast in the preheated oven until squash is tender and lightly browned. Especially in late fall winter months when local squash is an abundance and summer veggies scarce.
Season with salt plus any extra seasonings that you prefer. Peel and cut the butternut squash into your desired size of cubes.