Easy enough for an everyday meal and amazing enough to wow your guests. Melt butter in a grill pan or skillet over medium heat. Fresh grilled asparagus that gets grilled to perfection. Grilled asparagus with lemon garlic butter and parmesan. 4 58 stars 45 ratings.
The timing s too long. Heat grill to medium heat and tear off a large piece of heavy duty aluminum foil enough to wrap around all sides of asparagus. Drizzle olive oil on asparagus. 27 4 star values. Rinse asparagus pat dry and snap off the ends.
I ll do this again had the grill fired up for fathers day steak for the dad and pork tenderloin for me and the girlies so i figured i d try a grilled asparagus recipe. 17 3 star values. Grilling asparagus gives you char marks and a smoky flavor that is amazing. Easy healthy and delicious. Grilled parmesan garlic asparagus fresh asparagus spears are cooked on the grill with a dash of garlic salt then finished off with a sprinkling of grated parmesan cheese.
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Place asparagus stalks parallel to each other against the grain in grill pan or skillet. For this grilled asparagus recipe i make a simple flavored butter to add even more flavor to the already delicious grilled asparagus. 1 lb fresh asparagus 1 2 cup grated parmesan cheese 1 tsp fresh lemon zest 1 tbsp olive oil dash garlic powder salt pepper. Sprinkle with salt and pepper. This easy recipe elevates traditional grilled asparagus by adding a touch of parmesan cheese and a squeeze of grilled fresh lemon.
But this was still delicious. But this was still delicious. Place asparagus stalks parallel to each other against the grain in grill pan or skillet. Grilled asparagus is a summer treat perfect alongside any bbq chicken grilled pork chops or even grilled lamb chops. I ll do this again had the grill fired up for fathers day steak for the dad and pork tenderloin for me and the girlies so i figured i d try a grilled asparagus recipe.
This easy recipe elevates traditional grilled asparagus by adding a touch of parmesan cheese and a squeeze of grilled fresh lemon. The timing s too long. Easy enough for an everyday meal and amazing enough to wow your guests.