Add sugar salt margarine 1 2 cup parmesan cheese oregano and 3 cups of the flour. How to make italian herb quick bread. Rustic garlic parmesan herb bread. Preheat the oven to 350 degrees f. Directions in a large bowl combine 3 cups flour yeast sugar and salt.
In a large bowl add the flour baking soda salt basil oregano dehydrated onion and most of the parmesan cheese. Let stand a few minutes then stir and dissolve yeast. If you choose to use dried herbs use about 1 tablespoon of dried leaf herbs. This wonderful aromatic herb and parmesan loaf is an excellent bread to serve with lasagna spaghetti or soup. This delicious and fragrant bread is the perfect complement to any meal.
Add to dry ingredients. Beat at slow speed for 2 minutes. Whisk the dry ingredients together and add the milk mixture to the dry ingredients. In a separate bowl whisk together the oil buttermilk and egg. In a medium bowl stir together the buttermilk or milk and apple cider vinegar or lemon juice.
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Gently mix in the grated parmesan cheese. In a small saucepan heat the water and 1 4 cup butter to 120 130. Add to dry ingredients. In a large bowl add the flour baking soda salt basil oregano dehydrated onion and most of the parmesan cheese. Add sugar salt margarine 1 2 cup parmesan cheese oregano and 3 cups of the flour.