A soft fragrant stew of ground beef and tomatoes with raisins added for sweetness and olives for salt versions of it exist across the caribbean and into latin america this one combines ground beef with intensely seasoned dried spanish chorizo in a sofrito of onions garlic and tomatoes and scents it with red wine vinegar cinnamon. In a large stock pot heat 1 tablespoon of olive oil over medium heat. A pleasing tanginess comes from the addition of vibrant tomatillo salsa for a great depth of flavour. Add the cumin seeds and cook over moderate heat until fragrant about 30 seconds. 2 tablespoons olive oil.
If you want your picadillo to be spicy add 1 or 2 very finely chopped serrano chiles when you add the potato and carrots. In a large skillet over medium heat saute onions garlic and pepper in olive oil until softened about 5 minutes stirring occasionally. Saute garlic onion and green pepper until onions are transparent. 1 large yellow onion finely chopped about 2 cups 4 cloves garlic minced. Picadillo is easily adaptable to your tastes.
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Picadillo is a dish with ground meat tomato potato and carrots as basic ingredients. This is usually cooked using ground beef and or ground pork depending on the country of origin of the recipe. Add ground beef and olives and continue stirring to break. Here are a couple of variations that we like. Picadillo is a dish with ground meat tomato potato and carrots as basic ingredients.
Here are a couple of variations that we like. This picadillo version that i am sharing today makes use of the basic ingredients. If you want your picadillo to be spicy add 1 or 2 very finely chopped serrano chiles when you add the potato and carrots. Pikaˈðijo mince is a traditional dish in many latin american countries and the philippines where it is known as giniling and also arroz a la cubana it is made with ground beef tomatoes tomato sauce may be used as a substitute raisins olives and other ingredients that vary by region. A soft fragrant stew of ground beef and tomatoes with raisins added for sweetness and olives for salt versions of it exist across the caribbean and into latin america this one combines ground beef with intensely seasoned dried spanish chorizo in a sofrito of onions garlic and tomatoes and scents it with red wine vinegar cinnamon.
