Pickled Peaches Recipe

Combine the sugar vinegar and water in a large pot and bring to a boil. The peaches we had from the store pickled were canned whole. Wash jars lids and screw bands in hot soapy water then rinse well.

Camila Farah

Remove air bubbles and adjust headspace if necessary by adding hot mixture. Wipe the rims clean and set the lids on the mouths of the jars. Poach 3 or 4 peaches at a time in the syrup for 2 minutes. In a large saucepan bring sugar vinegar and water to a boil. Easy to remove at time of eating so still pleasurable regardless how they were canned but i do know they were much prettier to serve whole with a few of the.

Boil for 5 minutes. Sweet sour and spicy pickled peaches have been around centuries and recipes can be traced back to cookbooks of the 1800s. Peeled but still had the pit inside to help hold the peaches intact i imagine but when you ate the peaches did not affect the taste of the peaches by having pit inside peaches. Then using a slotted spoon transfer the peaches to the jars. Distribute the cinnamon sticks cloves and lemon peels among the jars.

Add 1 of the remaining cinnamon sticks and 3 of the remaining cloves to each jar. Using a slotted spoon divide peaches among 6 sterilized 1 pint canning jars placing peaches cavity side down. Ladle cooking liquid into jars filling each to within 1 2 inch of rim. Twist on the rings. Press one or two cloves into each peach and place into the boiling syrup.

RELATED ARTICLE :

jalapeno popper grilled cheese sandwich
italian butter cookies with jam
irish boxtys mcguire s

Divide cinnamon sticks peppercorns cloves and ginger slices among 6 hot pint jars. The domestic cookery by elizabeth ellicott lea published in 1846 features ten different peach recipes including one for pickled peaches and cherries. Carefully ladle hot liquid over peaches leaving 1 2 in. Spoon the hot syrup over peaches leaving 1 inch headspace. Toss peaches with sugar in a 6 quart wide heavy pot and chill covered at least 8 and up to 12 hours.

Sterilize jars and lids. Sterilize jars and lids. Divide cinnamon sticks peppercorns cloves and ginger slices among 6 hot pint jars. Add 1 of the remaining cinnamon sticks and 3 of the remaining cloves to each jar. Boil for 5 minutes.

Toss peaches with sugar in a 6 quart wide heavy pot and chill covered at least 8 and up to 12 hours. Remove air bubbles and adjust headspace if necessary by adding hot mixture.