12 slices raisin bread cup fresh pineapple finely chopped 2 tablespoons melted butter 2 cups whole milk 6 eggs beaten cup heavy cream 1 cup sugar 4 tablespoons coconut milk 2 tablespoons coconut rum optional. For the sauce combine the sugar and butter in a. How to make pina colada bread pudding step by step. Of melted butter and add the toasted bread cubes. Brush a medium sized casserole dish with one tbsp.
Repeat 2 more times. In bowl mix together your coconut milk milk eggs pineapple cherries and coconut and whisk until combined. Directions for the bread pudding combine the cream of coconut cream sugar pecans undrained pineapple coconut butter eggs. Top with butter cinnamon. Let stand until the bread soaks up the mixture adding additional bread if needed.
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Add the bread cubes and mix gently. Place the bread cubes in an 8 inch square baking dish that has been coated with non stick vegetable spray. In a medium sized bowl combine eggs milk 1 cup cream of coconut pineapple vanilla cinnamon and nutmeg. Spread butter on bread slices. Add pineapple coconut and milk.
Pour over the bread cubes making sure the bread is completely moistened. Place bread crumbs in prepared baking dish. Place in 2 quart casserole overlapping slices. For the bread pudding. Pressing so all the bread soaks in the custard mixture.
Ingredients cup flaked coconut divided cup dark brown sugar or more to taste cup rum 4 tablespoons unsalted butter melted 1 6 ounce can pineapple juice divided 4 cups cubed stale bread 3 cups coconut milk beverage cup orange juice cup white sugar 5 large eggs 2 teaspoons ground. Beat eggs with sugar in bowl. Ingredients cup flaked coconut divided cup dark brown sugar or more to taste cup rum 4 tablespoons unsalted butter melted 1 6 ounce can pineapple juice divided 4 cups cubed stale bread 3 cups coconut milk beverage cup orange juice cup white sugar 5 large eggs 2 teaspoons ground. Pour over the bread cubes making sure the bread is completely moistened. Add the bread cubes and mix gently.
Beat eggs with sugar in bowl. Toss 3 tbsp of melted butter with the cuban bread cubes place on a sheet pan and place in an oven at 350 f and toast until golden. Repeat 2 more times. Bake 55 to 60 minutes or until a wooden toothpick inserted in the center comes out clean. 12 slices raisin bread cup fresh pineapple finely chopped 2 tablespoons melted butter 2 cups whole milk 6 eggs beaten cup heavy cream 1 cup sugar 4 tablespoons coconut milk 2 tablespoons coconut rum optional.
