Add banana slices stirring continuously until pudding is thick about 20 minutes. Let stand until room temperature. Bake at 350 f for 1 hour until golden brown. Beat eggs granulated sugar sour cream butter and rum using an electric mixer fitted with beater attachments on medium high speed until combined about 2 minutes. I was never a fan of bread pudding when i was younger but when i had it the first time we went to vegas i was immediately hooked.

Add the bread cubes and mix gently. I really like to take spins on the classic and make them into different flavors like i did with this pina colada bread pudding. Toss 3 tbsp of melted butter with the cuban bread cubes place on a sheet pan and place in an oven at 350 f and toast until golden. Combine toasted bread cubes and pineapple in a large bowl. Then pour the custard mixture over all.

Place about 1 3 of bread cubes in slow cooker place 1 3 of raisin pineapple mixtures. Line the bottoms of 3 greased and floured 8x4 in. For the sauce combine the sugar and butter in a saucepan. Like it was the best thing ever. Remove from broiler and reduce heat to 350.

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Spread bread mixture into a 13x9 baking pan. Pressing so all the bread soaks in the custard mixture. Whisk coconut milk milk sugar coconut cornstarch egg and orange zest together in a saucepan over medium heat. 12 slices day old french bread 3 4 inch thick 1 4 c. Coat a 9 x 5 inch loaf pan with baking spray with flour.

Mix 1 3 cup coconut brown sugar rum melted butter and 1 4 of the pineapple juice together in a bowl. Bread pudding is one of my favorite things ever. In a large bowl combine the flour sugar baking powder salt and baking soda. Preheat oven to 350 f. Sugar 1 15 oz can unsweetened crushed pineapple in juice 1 c.

Repeat 2 more times. Loaf pans with waxed paper and grease the paper. Cut bread into 1 inch cubes spread on a cookie sheet and broil until golden brown watch them closely they ll burn quickly. Softened butter 4 eggs 1 2 c. Brush a medium sized casserole dish with one tbsp.

Let stand until the bread soaks up the mixture adding additional bread if needed. Pour into the bottom of a 2 1 2 quart casserole dish. Spoon the bread mixture into a buttered baking pan. Let stand until the bread soaks up the mixture adding additional bread if needed. Repeat 2 more times.

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Spoon the bread mixture into a buttered baking pan. Mix 1 3 cup coconut brown sugar rum melted butter and 1 4 of the pineapple juice together in a bowl. Spread bread mixture into a 13x9 baking pan. Place about 1 3 of bread cubes in slow cooker place 1 3 of raisin pineapple mixtures. Add the bread cubes and mix gently.

Pour into the bottom of a 2 1 2 quart casserole dish. Add banana slices stirring continuously until pudding is thick about 20 minutes.