A rack of lamb is seared then coated with dijon mustard and a crunchy layer of a ground pistachios and bread crumbs. Spread mustard on the fat side of each rack of lamb. Place pistachios bread crumbs salt and pepper into the food processor and process until really crumbly. Stir pistachios bread crumbs butter olive oil and a pinch of salt and black pepper in a bowl. Sweet nutty pistachios are added to a traditional dijon mustard crust which gives the lamb a great flavor and texture.
Roasted in the oven until tender and juicy gives you a restaurant quality dinner. Easier than you think and impressive. Bake in the preheated oven until the crust is golden and lamb is pink in the center 20 to 25 minutes. Impress your guests with this beautiful pistachio crusted roast rack of lamb. Roasted in the oven until tender and juicy gives you a restaurant quality dinner.
Impress your guests with this beautiful pistachio crusted roast rack of lamb. Pistachio crusted rack of lamb. A rack of lamb is seared then coated with dijon mustard and a crunchy layer of a ground pistachios and bread crumbs.
