I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the red castle inn b amp b in nevada city ca. Plum jam may be the most common way to make the most of the fruit before it over ripens but chutney is another way to make good use of the harvest. Before starting this plum chutney recipe check the plums over before you. Plum chutney is a great way to use up a glut of plums if you ve got a tree in your garden or just a really lovely weekend project when plums are in season and you can buy them in abundance in the supermarkets. In our backyard there is a plum tree and it went crazy last season and we had oodles of plums.
Mix plums and sugar together in a heavy bottomed stockpot. Cook over medium heat stirring occasionally until mixture turns to liquid 8 to 10 minutes. Put all the ingredients except the sugar into a large pan and stir well. Photos of plum chutney. Mix plums and sugar together in a heavy bottomed stockpot.
Photos of plum chutney. Traditional plum chutney is so easy to make and for the time given will reward you with a wonderful side to meats cheeses on sandwiches and particularly delicious on a christmas ham or a fun twist on traditional cranberry sauce with the turkey. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the red castle inn b amp b in nevada city ca.
