This plum chutney recipe by richard davies produces a sumptuous treat to keep in your larder for autumn and winter. Mix plums and sugar together in a heavy bottomed stockpot. Remove and discard the muslin bag then transfer the plum chutney to sterilised jars and seal immediately. A simple recipe but an excellent way of preserving the fruit. Here is the recipe for spiced plum chutney.

In our backyard there is a plum tree and it went crazy last season and we had oodles of plums. In any case use clean dry bottles to prevent spoilage. There is a beautiful hint of spice to balance the sweetness of the plums in the form of cinnamon mustard seeds and coriander seeds this recipe makes 6 x 8oz jars. This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese or wrapped up and given as a food gift. These can be bottled and refrigerated for a few weeks 3 to 4 without pressure water canning.

If you re new to chutney making this plum chutney recipe is a great place to start because it doesn t need any special equipment just a preserving or other non corrosive pan and some sterilised jars. This is such an easy plum chutney recipe that you ll find yourself making year after year. Bring the mixture to the boil then add the plums reduce the heat and simmer until tender and the mixture has thickened about 60 to 90 minutes. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the red castle inn b b in nevada city ca. Traditional plum chutney is so easy to make and for the time given will reward you with a wonderful side to meats cheeses on sandwiches and particularly delicious on a christmas ham or a fun twist on traditional cranberry sauce with the turkey.

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Cook over medium heat stirring occasionally until mixture turns to liquid 8 to 10 minutes. I gave three of the jars away as christmas gifts and it was a hit. You get 3 to 4 cups of chutney depending on how thick you want it to be. Bring slowly to the boil then reduce the heat cover and simmer for 10 mins until the plums are tender. Spiced plum chutney no peel tickle those tastebuds green cardamom black pepper red chili powder plums salt white vinegar and 1 more very easy spicy plum chutney berries and spice.

Spiced plum chutney no peel tickle those tastebuds green cardamom black pepper red chili powder plums salt white vinegar and 1 more very easy spicy plum chutney berries and spice. Cook over medium heat stirring occasionally until mixture turns to liquid 8 to 10 minutes. If you re new to chutney making this plum chutney recipe is a great place to start because it doesn t need any special equipment just a preserving or other non corrosive pan and some sterilised jars. In our backyard there is a plum tree and it went crazy last season and we had oodles of plums. This plum chutney recipe by richard davies produces a sumptuous treat to keep in your larder for autumn and winter.