Plum chutney heat butter in a saucepan and add ginger and garlic. Keep doing this until the chutney is thick enough that when you drag a spoon through it the channel remains visible for a few seconds. At this point stir constantly to prevent it from burning. Traditional plum chutney is so easy to make and for the time given will reward you with a wonderful side to meats cheeses on sandwiches and particularly delicious on a christmas ham or a fun twist on traditional cranberry sauce with the turkey. You can find the complete recipe of four types of chutney on sooperchef pk in urdu and.
Plum jam may be the most common way to make the most of the fruit before it over ripens but chutney is another way to make good use of the harvest. I gave three of the jars away as christmas gifts and it was a hit. In our backyard there is a plum tree and it went crazy last season and we had oodles of plums. Cook for about a minute and stir in cardamom powder and mustard seeds. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the red castle inn b b in nevada city ca.
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Nigel slater s hot sweet plum chutney from ripe is just the thing to round out a few slices of cheddar. Authentic indian pakistani plum chutney aloo bukharay ki chutney plum chutney has been something i ve been meaning to make for a very long time but just never got down to it. Plum chutney heat butter in a saucepan and add ginger and garlic.
