Polish Bread Dumplings Recipe

Bread dumplings variations are popular in cuisines through europe and variations are also often called knedlo knedlíky knödel knédli knedľa kniddel knedle cnigle and canederli depending on their country or culture of origin. Store dumplings in a zip top bag in the refrigerator or freeze. The recipe can be made with various other ingredients such as a different kind of dumpling with or without bread can be eaten with good bread or even potatoes the sauerkraut can be substituted with sweet cabbage or even sweet red cabbage and so on.

Olivia Luz

To make the dough beat together the eggs and sour cream until smooth. Sift together the flour salt and baking powder. As a basic dumpling template pierogi leave a lot of room for regional and seasonal variation. For a sweet version fry both sides in butter until golden and serve sprinkled with sugar. Some also add cinnamon and yet others serve with stewed fruits or conserves.

We found this recipe in a cookbook belonging to dh s grandmother. Ingredients 4 cups all purpose flour. It tastes just like the bread dumplings we ate in prague. Another variation speckknödel bacon dumplings are prepared exactly the same way only they have the addition of cooked bacon. Some of the most famous pierogi adjacent dumplings are.

The knedlo vepro zelo is a traditional czech meal but is enjoyed in slovakia and poland as well. The semmel knoedel recipe is pretty standard. Warm dumplings in the pan juices of roasted meats or in gravy. Mix well and shape into dumplings. Meanwhile add eggs salt pepper and nutmeg to bread milk mixture and combine with ham onion saute.

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60th anniversary slovak american cookbook produced by the first catholic slovak ladies union in 1952. Diced hardened bread rolls onions butter fresh parsley milk eggs salt pepper and often a dash of freshly ground nutmeg. Sometimes bread dumplings are made with yeast as in this polish steamed dumpling recipe except the latter does not call for bread cubes. Stir into the sour cream mixture until dough comes together. These variations on knedlíky can be found in germany austria poland slovakia hungary and italy and each culture has created their own.

That option is included in our recipe. Tortellini like pierogi stuffed with meat and or mushrooms and served in a clear borscht for wigilia polish christmas eve dinner. Transfer dumplings to a wire rack to cool. Polish potato dumplings kopytka made with mashed potatoes flour and egg these dumplings are perfect served with garlic onion mushrooms and bacon. Leftover mashed potatoes can also be used to make delicious cakes or casserole with bacon and cheese.

Leftover mashed potatoes can also be used to make delicious cakes or casserole with bacon and cheese. That option is included in our recipe. 60th anniversary slovak american cookbook produced by the first catholic slovak ladies union in 1952. The knedlo vepro zelo is a traditional czech meal but is enjoyed in slovakia and poland as well. We found this recipe in a cookbook belonging to dh s grandmother.

Polish potato dumplings kopytka made with mashed potatoes flour and egg these dumplings are perfect served with garlic onion mushrooms and bacon. To make the dough beat together the eggs and sour cream until smooth.