Pommes Anna With Gruyere

2 1 2 pounds russet potatoes peeled in a bowl of cold water. It is presented as a beautiful round then served in slices. It s a special occasion dish think ahead to thanksgiving and christmas that can also be served for a family dinner.

Olivia Luz

4 to 6 tablespoons unsalted butter melted. Cover muffin pan tightly with foil and place on a baking sheet. Pommes anna was created in the mid 19th century by the chef adolphe dugléré at café anglais in paris. Melt 1 tablespoon butter in a 10 inch skillet over medium heat. Move to a bowl.

Cook and stir onions until soft and golden brown about 8 minutes. Pommes anna photo 1 sometimes known in english by the less melodic anna potatoes is a french potato casserole beloved for its crispy edges. It was most likely named after anna deslions one of the café s grandes cocottes who is said to have entertained an international coterie of princes and other dignitaries in a private salon above the dining room. Bake until potatoes can be pierced easily with the tip of a knife about 35 minutes. Mini herbed pommes anna recipe.

A twist on the classic pommes anna recipe layers yukon gold potatoes gruyere cheese and sauteed onions for a rich au gratin side dish. Get pommes anna recipe from food network. A twist on the classic pommes anna recipe layers yukon gold potatoes gruyere cheese and sauteed onions for a rich au gratin side dish. Cook and stir onions until soft and golden brown about 8 minutes. 4 to 6 tablespoons unsalted butter melted.