Cook about 1 minute. By now your oil should be nice and hot so go ahead and brown the chops on both sides about 3 4 minutes per side. Salt and pepper your pork chops and dredge the pork chops in the flour shaking off any excess flour. Now throw those peppers in here is when things start smelling really great. Cover and cook 5 to 8 minutes more.
6 pork chops bone in or boneless 1 inch thick 3 cloves garlic minced 2 bell peppers sliced 1 2 inch thick 1 4 cup balsamic vinegar olive oil salt fresh ground pepper. Pat the pork chops dry and season with salt and pepper. Warm a large 7 quart dutch oven over medium high heat and add 1 tablespoon olive oil. Add the garlic and shake the pan to incorporate with the pork chops. Broccoli rabe serve on the side with chops.
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Remove to a plate and keep warm. Broccoli rabe is simply one of the best vegetables to serve. When the oil is very hot pat the chops dry with paper towels. Add enough olive oil to coat the bottom of a large heavy bottomed skillet. While the oil is heating up season pork chops with salt and pepper.
Pork chops with vinegar peppers. Pork chops with vinegar peppers. Remove to a plate and keep warm. Breaded chops frying the pork chops in an egg and bread crumb mixture can give great results. 6 pork chops bone in or boneless 1 inch thick 3 cloves garlic minced 2 bell peppers sliced 1 2 inch thick 1 4 cup balsamic vinegar olive oil salt fresh ground pepper.
While the oil is heating up season pork chops with salt and pepper. Add the peppers and juice to the skillet. Cook about 1 minute.
