This recipe is for soup made with ham and potato. Melt butter in a stockpot over medium heat until golden brown. You can use either a leftover ham bone and some ham from a glazed ham or you can use a meaty ham shank. Ham soup filled to the brim with soft tender potatoes carrots celery onion garlic and the option of making your own ham broth from a leftover ham bone. Cook until potatoes are tender.
Be careful not to scorch. Stir in the chicken bouillon salt if using and pepper. Add lots of pepper and enough salt to taste. In separate saucepan melt butter over medium low heat. Making the white sauce separately really added the right creaminess to the potato ham veggie mixture.
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Stir in carrot celery onion ham and garlic. Add butter and milk stirring constantly. Be careful not to scorch. Cook and stir for 5 6 minutes until the vegetables soften and the onions are translucent. This recipe is for soup made with ham and potato.
