Pressure Cooker Chili Recipe

Stir in beef and any juices from the plate oregano tomatoes beans and remaining 1 2 teaspoon salt then cover and cook on high pressure for 8 minutes. Remove the ground beef and drain off the excess fat. If your pressure cooker does not have a chili program set it manually to high pressure for 20 minutes.

Olivia Luz

If you are using an instant pot select the chili program then adjust the time to 20 minutes. Place the lid on the pressure cooker. Pressure cooker chili with dry beans the typical mom garlic salt chiles olive oil dry beans green onions bean soup mix and 19 more pressure cooker chili lime chicken thighs tasting page. Place meat in the skillet and cook until brown on all sides 5 to 10 minutes. Turn off the heat.

Cook until brown and crumbly 8 to 10 minutes. Place the meat in a large mixing bowl and toss with the peanut oil and salt. Place the ground beef in the pressure cooker over medium high heat. Add tomato paste worcestershire vinegar chili powder cumin and salt. Stir in chili powder tomato paste and cumin cook until fragrant about 1 minute.

Cook on high pressure for 15 minutes. Make sure the pressure regulator is set to the sealing position. Add beef to the pot and cook stirring once until browned about 10 minutes. Close and lock the lid. Heat oil in a programmable pressure cooker such as instant pot set on sauté or in a heavy bottomed pressure cooker over medium high.

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Season beef generously with salt and black pepper. Season beef generously with salt and black pepper. Heat 1 tablespoon vegetable oil in a skillet over medium high heat. Cook on high pressure for 15 minutes. Cook until brown and crumbly 8 to 10 minutes.

Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. If you are using an instant pot select the chili program then adjust the time to 20 minutes.