Some people even call it puerto rican eggnog even though the traditional drink recipe does not require any eggs. Simply place in a decorative glass bottle. Looking online i found a lot of recipes for pistachio coquito called for pudding mix and green food coloring. Coquito is a popular puerto rican drink that is often enjoyed around christmastime. The creamy sweet drink is similar to eggnog with rum but with the tropical element of coconut.

With the ice trays it makes 48 small servings. Similar to coconut italian ices. Pour the water milk rum and coconut milk into a blender. We can t celebrate without some ice cream am i right. Because alcohol s freezing point is lower than water adding too much will prevent the ice cream from solidifying properly.

You can also use cups small bowls cupcake pan or popsicle molds whatever suits you. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. 5 1 2 tablespoons of rum packs a nice rummy punch to this ice cream without over powering the overall flavor and breaking down the properties that allow it to. Coquito is a popular christmas coconut rum nog traditionally served in puerto rico. The drink keeps in the refrigerator for 1 2 weeks.

RELATED ARTICLE :

And adding food coloring would definitely give it a festive green look. I know those are probably fighting words with many of you but if you love eggnog and coconut wait until you try coquito. Add the cinnamon and salt. Feel free to increase or decrease the amount of rum depending on how strong you like it. This coquito coconut ice cream is sweet creamy and full of coconut goodness.

But i prefer to keep a more subtle natural pistachio flavor. So i simply added real ground pistachios and a bit pistachio ice cream to modify our own coquito recipe. It s great for gift giving. Blend until well combined then refrigerate for at least one hour or until ready to serve. This is my mother s egg free recipe which has an ice cream twist.

And this particular coquito recipe is extremely creamy and loaded with multiple types of coconut milk cinnamon nutmeg and rum. It is national ice cream day. Coquito is a traditional coconut punch served at christmas and new year s celebrations in puerto rico. It does however have that rich creamy and cinnamon flavored deliciousness that makes people think of the holidays. This traditional puerto rican cocktail tastes like a very thick and creamy coconut eggnog.

Have an amazing ice cream bar party with all the fixins. This is a refreshing puerto rican version of coconut flavored ice cubes. Sprinkle with ground cinnamon or nutmeg and serve. It s infinitely better than any traditional american style eggnog i have ever had. It s very rich so you can serve it over ice if preferred to dilute it a little.

RELATED ARTICLE :

chef johns french omelette
chocolate bread pudding recipe without eggs
chicken rice broccoli cheese casserole with stuffing

It s very rich so you can serve it over ice if preferred to dilute it a little. Have an amazing ice cream bar party with all the fixins. And this particular coquito recipe is extremely creamy and loaded with multiple types of coconut milk cinnamon nutmeg and rum. But i prefer to keep a more subtle natural pistachio flavor. And adding food coloring would definitely give it a festive green look.

It s infinitely better than any traditional american style eggnog i have ever had. You can also use cups small bowls cupcake pan or popsicle molds whatever suits you. With the ice trays it makes 48 small servings. Some people even call it puerto rican eggnog even though the traditional drink recipe does not require any eggs.