But the main ingredients of coquito are canned coconut milk and or evaporated milk cream of coconut puerto rican rum and sweetened condensed milk. Pour the water milk rum and coconut milk into a blender. And sometimes gets selfishly hidden in the fridge by the hostess serve in glass cups and sprinkle with more cinnamon if desired. Add the cinnamon and salt. The creamy sweet drink is similar to eggnog with rum but with the tropical element of coconut.

Caroling groups stroll to visit friends and are happy to be greeted with a coquito. It s hard to find a puerto rican household without coquito on nochebuena christmas eve or navidad christmas as it s common to serve it alongside our traditional meal of arroz con gandules pernil and pasteles. Very yummy creamy tropical coconut eggnog made with spices and white rum. I must ve been about 10 or 12 years old. Remove the cinnamon sticks and the vanilla bean if using and.

This thick and creamy coquito recipe is a puerto rican tradition that is loaded with coconut rum and cinnamon for an extra thick and creamy coconut eggnog. Prep time 20 minutes cook time 5 hours. If you like coconut and eggnog you ll love puerto rican coquito. 2 mix in the rum. Coquito is a puerto rican holiday drink and just as eggnog is loved in american households during the holidays coquito also has a special place.

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1 steep the spices. I always stood away from it i knew it was the drink only adults drank every single christmas. I remember the first time i tried coquito there was no rum in it but the flavors captivated every single taste bud within my mouth. Remove from heat cover and let infuse for 30 minutes. Enjoy a cup of the classic puerto rican coquito this christmas.

Coquito is a thick and creamy coconut drink that mixes silky goya coconut milk with sweet goya cream of coconut cinnamon and rum this rich authentic coquito recipe is commonly made during christmas where it is served cold and meant to be shared with family and friends. Place the sweetened condensed milk cream of coconut evaporated milk coconut milk vanilla cinnamon sticks and nutmeg all the ingredients except the rum in a large saucepan warm over medium high heat until just starting to simmer. It is always requested at my holiday gatherings. An authentic puerto rican beverage. Coquito is a thick and creamy coconut drink that mixes silky goya coconut milk with sweet goya cream of coconut cinnamon and rum this rich authentic coquito recipe is commonly made during christmas where it is served cold and meant to be shared with family and friends.

An authentic puerto rican beverage. 1 steep the spices. This thick and creamy coquito recipe is a puerto rican tradition that is loaded with coconut rum and cinnamon for an extra thick and creamy coconut eggnog. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. But the main ingredients of coquito are canned coconut milk and or evaporated milk cream of coconut puerto rican rum and sweetened condensed milk.