Ingredients for vegan pulled pork. Spread evenly over the lined baking tray. Bake for 15 20 minutes at 400 ºf until the mushrooms are chewy with some crispy ends. Then you will have some vegan shredded mushroom adobo tacos al pastor. Adobo spiced mushrooms are roasted then shredded.
Dot with vegan sour cream. I m back with another clean out the fridge experiment turned dinner staple mushroom tacos. Assemble your tacos by putting pulled mushroom chopped lettuce tomato salsa pickled onions if using and coriander in the middle of each taco. To a large cast iron or nonstick pan on medium to medium high heat add your oil shredded mushrooms and about 1 tablespoon dry rub per 1 cup of shredded mushrooms or more to taste. Saute until you get a bit of sear and caramelization on the mushrooms.
If you want more info on some of the ingredients that we use in our recipes check out our glossary. These vegetarian pulled pork mushroom tacos are loaded with adobo spiced pulled mushrooms which have the same texture and taste as pulled pork and a fresh corn ceviche that adds sweet crunch. The spices can be adapted to what you like but we tend to use smoked paprika for that roasted flavor salt. You can substitute regular oyster mushrooms if needed about 3 heaping cups worth. If the ingredient combo in this mushroom taco filling sounds odd that is.
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Add a few drops of liquid smoke. Dot with vegan sour cream. Ingredients for vegan pulled pork.