This pumpkin cobbler is really easy to make so don t let the scone like topping fool you. In a large bowl whisk together eggs and sugar. When smooth and fully combined add pumpkin cream vanilla pumpkin pie spice. Pumpkin pecan cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom. Pumpkin dump cake is kind of like an upside down pumpkin pie but i like it even better.
I think i ve found pumpkin dessert mecca in the form of this pumpkin pecan cobbler. The pumpkin layer goes into the bottom of the dish then you have a crunchy cakey buttery cinnamon and sugary crust baked on to the top. It s okay to have a little variety in your pumpkin recipe repertoire. I think it might be the shortest list of instructions i have ever written you only need 2 bowls and don t need to worry about room temperature ingredients. Sometimes you need pumpkin pie sometimes you need pumpkin cobbler.
Grease a medium skillet with cooking spray. The filling firms up enough after cooling a bit that you can cut it into squares to serve. I love a good chocolate lava cake but no other dessert has really ever come close to that pinnacle of delicious. Preheat oven to 375. Grease a medium skillet with cooking spray.
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