Add melted butter and stir together until crumbly. This dish is sugar free and made without refined sugar. Grease a medium skillet with cooking spray. When smooth and fully combined add pumpkin cream vanilla pumpkin pie spice. This recipe is as usual pretty simple to throw together.
I sweetened the pumpkin filling with pure maple syrup because something about maple syrup just screams fall to me. The gingerbread and oat crumble gives a nice warming flavour with the pumpkin and apples. Reserve about 1 1 2 cups of the crumb mixture and press remaining mixture into a lightly buttered 13x9x2 inch baking pan. I love the tart contrast between cooking apples and the crumble or crisp americans topping but a regular eating apple is still lovely. Serve this for dinner or dessert.
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Top with ice cream for the perfect autumn treat. For this recipe you need 1 can pumpkin 1 can evaporated milk 2 eggs 3 4 cup granulated sugar 1 2 teaspoon salt 1 teaspoon pumpkin pie spice 4 packets of maple brown sugar instant oatmeal 4 cinnamon graham crackers 1 cup pecans and cup butter. Like i stated above one secret that sets this recipe apart from other pumpkin crisp recipes is the double crisp. This pumpkin cobbler is really easy to make so don t let the scone like topping fool you. Whisk together flour oats coconut sugar cinnamon and salt.
Combine oats flour 3 4 cup brown sugar 1 2 cup chopped pecans 1 2 teaspoon salt the baking soda and the butter. Combine oats flour 3 4 cup brown sugar 1 2 cup chopped pecans 1 2 teaspoon salt the baking soda and the butter. Top with ice cream for the perfect autumn treat. I think it might be the shortest list of instructions i have ever written you only need 2 bowls and don t need to worry about room temperature ingredients. I sweetened the pumpkin filling with pure maple syrup because something about maple syrup just screams fall to me.
Whisk together flour oats coconut sugar cinnamon and salt. I like simple okay. Add melted butter and stir together until crumbly.
