Ramos is said to have invented this rich potent and frothy egg white and cream cocktail in the 1880s. 1 of 4 all reviews maine iac rating. The ramos gin fizz the frothiest of the classic cocktails is both loved and loathed by bartenders. The ramos fizz alias the new orleans fizz or the gin fizz breaks all the rules. Ramos gin fizz.
Eben freeman epicurious february 2009. It s fussy dated takes a long time to make and uses too many ingredients one quite hard to find. The story goes that its inventor carl ramos employed a chain of shaker men in. Photo by elizabeth perrin. Orange flower water gives it a lovely aroma.
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Ramos eventually opened up another bar the stag where his drink s reputation really grew solidifying its place in cocktail history. Ramos and quickly became a citywide standard at ramos stag saloon. Ramos eventually opened up another bar the stag where his drink s reputation really grew solidifying its place in cocktail history. Most helpful most helpful most positive least positive newest. Eben freeman epicurious february 2009.
Ramos and quickly became a citywide standard at ramos stag saloon. Some ramos gin fizz recipes and indeed henry charles ramos original recipe call for old tom gin also our preference in which case you may need to reduce the amount of sugar syrup depending on your old tom personal tastes and citrus fruit. Ramos is said to have invented this rich potent and frothy egg white and cream cocktail in the 1880s.
